(Q43282463)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

L Stahl

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

K B Miller

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

D S Sweigart

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

D A Stuart

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

N McHale

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

B Ou

7

1 reference

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6 February 2020

M Kondo

8

1 reference

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6 February 2020

publication date

1 August 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

published in

Journal of Food Science

1 reference

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6 February 2020

volume

74

1 reference

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6 February 2020

issue

6

1 reference

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6 February 2020

page(s)

C456-61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19723182%20AND%20SRC:MED&resulttype=core&format=json

Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms

6 February 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2009.01226.X