(Q43291947)

English

Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces

scientific article published in July 2009

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Christopher G Theofel

1

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Linda J Harris

2

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

publication date

1 July 2009

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

number of pages

7

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

72

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

7

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

1553-1559

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Fresh-cut lettuce in modified atmosphere packages stored at improper temperatures supports enterohemorrhagic E. coli isolates to survive gastric acid challenge.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Effects of cattle feeding regimen and soil management type on the fate of Escherichia coli O157:H7 and salmonella enterica serovar typhimurium in manure, manure-amended soil, and lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuce.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Influence of bovine manure as fertilizer on the bacteriological quality of organic Iceberg lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Cross-contamination of lettuce with Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.7.1553

21 January 2018

Identifiers

10.4315/0362-028X-72.7.1553

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43291947&oldid=1985723427"