(Q43533012)

24 November 2017

title

Cross-contamination of lettuce with Escherichia coli O157:H7. (English)

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24 November 2017

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2

Amy O Charkowski

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24 November 2017

Marian R Wachtel

1

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24 November 2017

publication date

1 March 2002

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Journal of Food Protection

24 November 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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24 November 2017

volume

65

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24 November 2017

issue

3

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24 November 2017

page(s)

465-470

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An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption

24 November 2017

cites work

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https://api.crossref.org/works/10.4315%2F0362-028X-65.3.465

Isolation of Escherichia coli O157 from raw meat products.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.3.465

A genetic locus of enteropathogenic Escherichia coli necessary for the production of attaching and effacing lesions on tissue culture cells

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.3.465

An improved GFP cloning cassette designed for prokaryotic transcriptional fusions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.3.465

A new route of transmission for Escherichia coli: infection from dry fermented salami.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.3.465

10.4315/0362-028X-65.3.465

21 January 2018

Identifiers

DOI

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24 November 2017

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