(Q54584730)

English

A new route of transmission for Escherichia coli: infection from dry fermented salami.

scientific article

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scholarly article

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

A new route of transmission for Escherichia coli: infection from dry fermented salami. (English)

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Escherichia coli

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author name string

Tilden J Jr

1

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Young W

2

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

McNamara AM

3

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Custer C

4

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Boesel B

5

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Lambert-Fair MA

6

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Majkowski J

7

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Vugia D

8

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Werner SB

9

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Hollingsworth J

10

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Morris JG Jr

11

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Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

language of work or name

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publication date

1 August 1996

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Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

American Journal of Public Health

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Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

86

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

1142-1145

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

8

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

Factors affecting the probability of growth of pathogenic microorganisms in foods.

1 reference

https://pubmed.ncbi.nlm.nih.gov/8712275

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage

1 reference

https://pubmed.ncbi.nlm.nih.gov/8712275

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Laboratory investigation of a multistate food-borne outbreak of Escherichia coli O157:H7 by using pulsed-field gel electrophoresis and phage typing

1 reference

https://pubmed.ncbi.nlm.nih.gov/8712275

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

1 reference

https://pubmed.ncbi.nlm.nih.gov/8712275

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

1 reference

https://pubmed.ncbi.nlm.nih.gov/8712275

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.2105/AJPH.86.8_PT_1.1142

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

0 references

1 reference

Europe PubMed Central

1 June 2018

http://europepmc.org/abstract/MED/8712275

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