(Q43293011)

English

Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.

scientific article published on 13 August 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

0 references

hypercholesterolemia

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Rosemary L Walzem

2

object named as

Rosemary L Walzem

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

author name string

Thaddeus H Adams

1

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Dana R Smith

3

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Stephen Tseng

4

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Stephen B Smith

5

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

publication date

13 August 2009

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

103

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

91-98

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

Defining the atherogenicity of large and small lipoproteins containing apolipoprotein B100

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

The biosynthesis of hepatic cholesterol esters and triglycerides is impaired in mice with a disruption of the gene for stearoyl-CoA desaturase 1

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

Older plasma lipoproteins are more susceptible to oxidation: a linking mechanism for the lipid and oxidation theories of atherosclerotic cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

21 January 2018

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Serum cholesterol response to changes in the diet: II. The effect of cholesterol in the diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Atherosclerosis: the new view

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Individual fatty acid effects on plasma lipids and lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Stearoyl-CoA Desaturase-1 Mediates the Pro-lipogenic Effects of Dietary Saturated Fat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Susceptibility of small, dense, low-density lipoproteins to oxidative modification in subjects with the atherogenic lipoprotein phenotype, pattern B

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of Effects of Palmitic and Stearic Acids in the Diet on Serum Cholesterol in Man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Atherogenic lipoprotein phenotype and diet-gene interactions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991516

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114509991516

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

ResearchGate publication ID

0 references

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