(Q43296243)

English

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

scientific article published on 7 August 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

human subject research project

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1 reference

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author name string

Kristin R Freeland

1

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Charlotte Wilson

2

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Thomas M S Wolever

3

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

publication date

7 August 2009

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Europe PubMed Central

PubMed publication ID

18 November 2017

British Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

18 November 2017

103

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Europe PubMed Central

PubMed publication ID

18 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

82-90

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

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The control and consequences of bacterial fermentation in the human colon

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Short chain fatty acids in human large intestine, portal, hepatic and venous blood

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Role of leptin in the regulation of glucagon-like peptide-1 secretion

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One-year acarbose treatment raises fasting serum acetate in diabetic patients

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Fetal rat intestinal cells in monolayer culture: a new in vitro system to study the glucagon-like immunoreactive peptides

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Impaired incretin response after a mixed meal is associated with insulin resistance in nondiabetic men.

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Expression of the short-chain fatty acid receptor, GPR43, in the human colon

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Genomic and metabolic adaptations of Methanobrevibacter smithii to the human gut

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Glucagon-like peptide-1 cells in the gastrointestinal tract and pancreas of rat, pig and man

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Colonic health: fermentation and short chain fatty acids

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

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Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

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Contribution of acetate to butyrate formation by human faecal bacteria

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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

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Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch

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7 January 2021

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The measurement of plasma acetate by a manual or automated technique in diabetic and non-diabetic subjects

1 reference

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

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Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

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Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).

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Metabolic effects of dietary fiber consumption and prevention of diabetes

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Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991462

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Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs

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Dietary fiber modulates intestinal proglucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats

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Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats

1 reference

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Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men

1 reference

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based on heuristic

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Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects

1 reference

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Feeding resistant starch affects fecal and cecal microflora and short-chain fatty acids in rats

1 reference

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Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991462

7 January 2021

based on heuristic

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

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based on heuristic

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Short-chain fatty acids increase proglucagon and ornithine decarboxylase messenger RNAs after intestinal resection in rats

1 reference

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The role of postprandial releases of insulin and incretin hormones in meal-induced satiety--effect of obesity and weight reduction

1 reference

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Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats

1 reference

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1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114509991462

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

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