(Q44813375)

6 December 2017

Impact of cereal fibre on glucose-regulating factors (English)

1 reference

6 December 2017

0 references

1

1 reference

6 December 2017

4

1 reference

6 December 2017

M Ristow

6

0 references

author name string

M Mohlig

2

1 reference

6 December 2017

C Koebnick

3

1 reference

6 December 2017

P Namsolleck

5

1 reference

6 December 2017

M Osterhoff

7

1 reference

6 December 2017

H Rochlitz

8

1 reference

6 December 2017

N Rudovich

9

1 reference

6 December 2017

J Spranger

10

1 reference

6 December 2017

A F H Pfeiffer

11

1 reference

6 December 2017

20 September 2005

1 reference

6 December 2017

1 reference

6 December 2017

48

1 reference

6 December 2017

11

1 reference

6 December 2017

2343-2353

1 reference

https://scigraph.springernature.com/pub.10.1007/s00125-005-1941-x

6 December 2017

0 references

cites work

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00125-005-1941-X

Whole-grain and fiber intake and the incidence of type 2 diabetes

21 January 2018

1 reference

12 December 2020

Glucose intolerance caused by a defect in the entero-insular axis: a study in gastric inhibitory polypeptide receptor knockout mice

1 reference

12 December 2020

Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers

1 reference

12 December 2020

Position of the American Dietetic Association: health implications of dietary fiber

1 reference

12 December 2020

Diabetes mellitus death-rates in England and Wales 1920-70 and food supplies

1 reference

12 December 2020

Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

12 December 2020

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

12 December 2020

Incretins, insulin secretion and Type 2 diabetes mellitus

1 reference

12 December 2020

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

1 reference

12 December 2020

Effects of inulin on faecal bifidobacteria in human subjects.

1 reference

12 December 2020

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

12 December 2020

Intestinal transit time in the population calculated from self made observations of defecation

1 reference

12 December 2020

Quantification of the relationship between insulin sensitivity and beta-cell function in human subjects. Evidence for a hyperbolic function.

1 reference

12 December 2020

The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar

1 reference

12 December 2020

Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol

1 reference

12 December 2020

Diminished Immunoreactive Gastric Inhibitory Polypeptide Response to a Meal in Newly Diagnosed Type I (Insulin-Dependent) Diabetics*

1 reference

12 December 2020

Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

1 reference

12 December 2020

Soluble dietary fibre improves insulin sensitivity by increasing muscle GLUT-4 content in stroke-prone spontaneously hypertensive rats.

1 reference

12 December 2020

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

12 December 2020

Foxa2 regulates lipid metabolism and ketogenesis in the liver during fasting and in diabetes.

1 reference

12 December 2020

Loss of early phase of insulin release in humans impairs glucose tolerance and blunts thermic effect of glucose

1 reference

12 December 2020

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

12 December 2020

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

1 reference

12 December 2020

Tissue and plasma concentrations of amidated and glycine-extended glucagon-like peptide I in humans

1 reference

12 December 2020

Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats.

1 reference

12 December 2020

Diverticular disease: three studies. Part III - Metabolic effect of bran in patients with diverticular disease

1 reference

12 December 2020

Reduced insulinotropic effect of gastric inhibitory polypeptide in first-degree relatives of patients with type 2 diabetes

1 reference

12 December 2020

Glucagon-like peptide 1 undergoes differential tissue-specific metabolism in the anesthetized pig

1 reference

12 December 2020

Oral magnesium supplementation improves insulin sensitivity and metabolic control in type 2 diabetic subjects: a randomized double-blind controlled trial

1 reference

12 December 2020

Lack of effect of exogenous or endogenous gastric inhibitory polypeptide on the elimination rate of Intralipid in man.

1 reference

12 December 2020

Gastric inhibitory polypeptide: the neglected incretin revisited

1 reference

12 December 2020

Effect of Dietary Fibre on Blood Glucose, Plasma Immunoreactive Insulin, C-peptide and GIP Responses in non Insulin Dependent (Type 2) Diabetics and Controls

1 reference

12 December 2020

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

1 reference

12 December 2020

Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes

1 reference

12 December 2020

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

1 reference

12 December 2020

Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue

1 reference

12 December 2020

Glucose absorption, hormonal release and hepatic metabolism after guar gum ingestion

1 reference

12 December 2020

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

12 December 2020

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

1 reference

12 December 2020

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

12 December 2020

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

1 reference

12 December 2020

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

12 December 2020

Molecular mediators of hepatic steatosis and liver injury

1 reference

12 December 2020

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

1 reference

12 December 2020

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

1 reference

12 December 2020

Gastric inhibitory polypeptide does not inhibit gastric emptying in humans

1 reference

12 December 2020

Distinct effects of glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 on insulin secretion and gut motility

1 reference

12 December 2020

Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

1 reference

12 December 2020

10.1007/S00125-005-1941-X

Identifiers

DOI

1 reference

6 December 2017

1 reference