(Q43307309)

19 November 2017

title

Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study (English)

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19 November 2017

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1 reference

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Nkondjock A

1

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19 November 2017

Receveur O

series ordinal

2

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19 November 2017

language of work or name

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1 December 2003

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19 November 2017

published in

Diabetes and Metabolism

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19 November 2017

volume

29

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19 November 2017

issue

6

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19 November 2017

page(s)

635-642

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maintained by WikiProject

19 November 2017

1 reference

Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

From obesity to diabetes: why, when and who?

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

1 reference

7 January 2021

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients.

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

The role of omega 3 fatty acids on insulin secretion and insulin sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Immunonutrition: the role of omega-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Impact of dietary fatty acid composition on insulin action at the nucleus

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Eicosapentaenoic acid (C20:5) augments glucose-induced insulin secretion from beta-TC3 insulinoma cells.

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Effects of purified fish oil on platelet lipids and function in diabetic women

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Fish oil supplementation in type 2 diabetes: a quantitative systematic review

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Fish oil and glycemic control in diabetes. A meta-analysis

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Diabetes mellitus in Alaskan Yup'ik Eskimos and Athabascan Indians after 25 yr

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Obesity and other health determinants across Europe: the EURALIM project.

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Age, body mass index and glucose tolerance in 11 European population-based surveys

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Relation of weight gain and weight loss on subsequent diabetes risk in overweight adults

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Population-based study of diabetes and risk characteristics in Turkey: results of the turkish diabetes epidemiology study (TURDEP).

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

A cross-sectional study of dietary habits and urinary glucose excretion — a predictor of non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Dietary fat and incidence of type 2 diabetes in older Iowa women

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

The continuing epidemic of obesity in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1262-3636%2807%2970080-0

7 January 2021

10.1016/S1262-3636(07)70080-0

Identifiers

DOI

1 reference

19 November 2017

1 reference