(Q43319476)

19 November 2017

title

Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt (English)

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19 November 2017

Joseph M Bosilevac

1

1 reference

19 November 2017

Xiangwu Nou

2

1 reference

19 November 2017

Matthew S Osborn

3

1 reference

19 November 2017

Dell M Allen

4

1 reference

19 November 2017

Mohammad Koohmaraie

5

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19 November 2017

publication date

1 February 2005

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Journal of Food Protection

19 November 2017

published in

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19 November 2017

volume

68

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19 November 2017

issue

2

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19 November 2017

page(s)

265-272

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Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

19 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.265

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.265

The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.265

Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria, and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grinding

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.265

Effects of hot water and lactic acid treatment of beef trimmings prior to grinding on microbial, instrumental color and sensory properties of ground beef during display.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.265

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.265

10.4315/0362-028X-68.2.265

21 January 2018

Identifiers

DOI

1 reference

19 November 2017

1 reference