(Q43320009)

19 November 2017

Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics (English)

1 reference

19 November 2017

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Reeta Davis

1

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author name string

Joseph Irudayaraj

series ordinal

2

1 reference

PubMed ID

20722934

19 November 2017

Bradley L Reuhs

series ordinal

3

1 reference

PubMed ID

20722934

19 November 2017

Lisa J Mauer

series ordinal

4

1 reference

19 November 2017

1 August 2010

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19 November 2017

Journal of Food Science

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19 November 2017

75

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19 November 2017

6

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19 November 2017

M340-6

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Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

19 November 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Single-cell microbiology: tools, technologies, and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Detection of Escherichia coli O157:H7 and Salmonella typhimurium using filtration followed by Fourier-transform infrared spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Spectroscopic imaging for detection and discrimination of different E. coli strains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Use of Fourier transform infrared spectra of crude bacterial lipopolysaccharides and chemometrics for differentiation of Salmonella enterica serotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Rapid detection of Escherichia coli O157:H7 spiked into food matrices.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

A waterborne outbreak in Missouri of Escherichia coli O157:H7 associated with bloody diarrhea and death

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Immunomagnetic separation as a sensitive method for isolating Escherichia coli O157 from food samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01686.X

10.1111/J.1750-3841.2010.01686.X

21 January 2018

Identifiers

DOI

1 reference

19 November 2017

1 reference

PubMed ID

20722934