(Q43324349)

19 November 2017

title

Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter (English)

1 reference

19 November 2017

Joseph M Bosilevac

1

1 reference

19 November 2017

Steven D Shackelford

series ordinal

2

1 reference

19 November 2017

Dayna M Brichta

series ordinal

3

1 reference

19 November 2017

Mohammad Koohmaraie

series ordinal

4

1 reference

19 November 2017

publication date

1 July 2005

1 reference

Journal of Food Protection

19 November 2017

published in

1 reference

19 November 2017

volume

68

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19 November 2017

issue

7

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19 November 2017

page(s)

1393-1398

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The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.

19 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1393

Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1393

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1393

Ozone and its current and future application in the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1393

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1393

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.7.1393

10.4315/0362-028X-68.7.1393

21 January 2018

Identifiers

DOI

1 reference

19 November 2017

1 reference