(Q43343035)

English

Comparisons of microbiological evaluations of selected kitchen areas with visual inspections for preventing potential risk of foodborne outbreaks in food service operations

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

Comparisons of microbiological evaluations of selected kitchen areas with visual inspections for preventing potential risk of foodborne outbreaks in food service operations (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

outbreak prevention

1 reference

based on heuristic

author name string

Kassa H

1

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

Harrington B

2

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

Bisesi M

3

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

Khuder S

4

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

language of work or name

1 reference

based on heuristic

publication date

1 April 2001

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

64

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

509-513

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

An outbreak of Salmonella hadar associated with food consumption at a building site canteen

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

An international foodborne outbreak of shigellosis associated with a commercial airline.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

An outbreak of Salmonella enteritidis infection at a fast-food restaurant: implications for foodhandler-associated transmission

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

A large salmonellosis outbreak associated with a frequently penalized restaurant

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

Incomplete sanitation of a meat grinder and ingestion of raw ground beef: contributing factors to a large outbreak of Salmonella typhimurium infection

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

Development of standardized inspections in restaurants using visual assessments and microbiological sampling to quantify the risks

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.509

21 January 2018

Identifiers

10.4315/0362-028X-64.4.509

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 November 2017

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