(Q43357756)

20 November 2017

title

Microbiological profile of greenhouses in a farm producing hydroponic tomatoes (English)

1 reference

20 November 2017

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Leopoldo Orozco

1

1 reference

20 November 2017

Leticia Rico-Romero

series ordinal

2

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20 November 2017

Eduardo F Escartín

series ordinal

3

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20 November 2017

publication date

1 January 2008

1 reference

Journal of Food Protection

20 November 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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20 November 2017

volume

71

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20 November 2017

issue

1

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20 November 2017

page(s)

60-65

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Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

20 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Produce handling and processing practices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Male-specific coliphages as an additional fecal contamination indicator for screening fresh carrots.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Salmonella survival in manure-treated soils during simulated seasonal temperature exposure.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Bacteriological quality of organically grown leaf lettuce in Norway.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Salmonella typhimurium survival and viability is unaltered by suspended particles in freshwater.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

Foodborne outbreaks in Canada linked to produce

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.1.60

10.4315/0362-028X-71.1.60

21 January 2018

Identifiers

DOI

1 reference

20 November 2017

1 reference