(Q50077743)

24 February 2018

title

Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest. (English)

1 reference

24 February 2018

author name string

Avik Mukherjee

1

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24 February 2018

Dorinda Speh

2

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24 February 2018

Aaron T Jones

3

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24 February 2018

Kathleen M Buesing

4

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24 February 2018

Francisco Diez-Gonzalez

5

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24 February 2018

publication date

1 August 2006

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24 February 2018

Journal of Food Protection

number of pages

9

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based on heuristic

inferred from page(s)

published in

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24 February 2018

volume

69

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24 February 2018

issue

8

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24 February 2018

page(s)

1928-1936

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24 February 2018

Comparison of a new enrichment procedure for Shiga toxin-producing Escherichia coli with five standard methods

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team.

21 January 2018

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Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

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Presence and growth of naturalized Escherichia coli in temperate soils from Lake Superior watersheds.

21 January 2018

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Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheese.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

A field study of the microbiological quality of fresh produce

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

Bacteriological quality of organically grown leaf lettuce in Norway.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

The occurrence of enteric pathogens and Aeromonas species in organic vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

Comparison of the microflora on organically and conventionally grown spring mix from a California processor

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.8.1928

10.4315/0362-028X-69.8.1928

21 January 2018

Identifiers

DOI

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24 February 2018

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24 February 2018