(Q50099399)

English

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.

scientific article published in May 2004

In more languages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

Escherichia coli

0 references

author name string

Avik Mukherjee

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

Dorinda Speh

2

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

Elizabeth Dyck

3

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

Francisco Diez-Gonzalez

4

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

publication date

1 May 2004

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

number of pages

7

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

67

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

5

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

894-900

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

Statistics notes. The odds ratio

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Use of repetitive DNA sequences and the PCR To differentiate Escherichia coli isolates from human and animal sources

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Reducing foodborne disease: what are the priorities?

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheese.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Bacteriological analysis of fresh produce in Norway

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

The occurrence of enteric pathogens and Aeromonas species in organic vegetables.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Microbial evaluation of selected fresh produce obtained at retail markets.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Verotoxinogenic Citrobacter freundii associated with severe gastroenteritis and cases of haemolytic uraemic syndrome in a nursery school: green butter as the infection source

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.5.894

21 January 2018

Identifiers

10.4315/0362-028X-67.5.894

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/15151224

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