(Q43366515)

20 November 2017

title

Food decay and offensive odorants: a comparative analysis among three types of food (English)

1 reference

20 November 2017

Ki-Hyun Kim

1

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20 November 2017

Raktim Pal

series ordinal

2

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20 November 2017

Ji-Won Ahn

series ordinal

3

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20 November 2017

Y-H Kim

series ordinal

4

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20 November 2017

publication date

29 November 2008

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20 November 2017

number of pages

9

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based on heuristic

inferred from page(s)

published in

Waste Management

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20 November 2017

volume

29

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20 November 2017

issue

4

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20 November 2017

page(s)

1265-1273

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Odour measurements for sewage treatment works.

20 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.WASMAN.2008.08.029

The effects of sampling materials selection in the collection of reduced sulfur compounds in air.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WASMAN.2008.08.029

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WASMAN.2008.08.029

Characterization of microbial and chemical composition of shuttle wet waste with permanent gas and volatile organic compound analyses.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WASMAN.2008.08.029

Odor compounds in waste gas emissions from agricultural operations and food industries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WASMAN.2008.08.029

10.1016/J.WASMAN.2008.08.029

7 January 2021

Identifiers

DOI

1 reference

20 November 2017

1 reference