(Q43406602)

23 November 2017

title

Pregnant women and listeriosis: preferred educational messages and delivery mechanisms (English)

1 reference

23 November 2017

0 references

1 reference

1 reference

Sheryl C Cates

1

1 reference

23 November 2017

Heather L Carter-Young

series ordinal

2

1 reference

23 November 2017

Susan Conley

series ordinal

3

1 reference

23 November 2017

Barbara O'Brien

series ordinal

4

1 reference

23 November 2017

publication date

1 May 2004

1 reference

Journal of Nutrition Education and Behavior

23 November 2017

published in

1 reference

23 November 2017

volume

36

1 reference

23 November 2017

issue

3

1 reference

23 November 2017

page(s)

121-127

1 reference

23 November 2017

cites work

Overview of listeriosis

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Risk factors for listeriosis

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Listeriosis outbreak prompts action--finally

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Survey of Listeria monocytogenes in Ready-to-Eat Foods

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Consumer food handling in the home: a review of food safety studies

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Designing an effective counteradvertising campaign--Arizona

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Heart disease education and prevention program targeting immigrant Latinos: using focus group responses to develop effective interventions

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Using 3 data sources and methods to shape a nutrition campaign

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

Food safety education: what should we be teaching to consumers?

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960148-6

7 January 2021

10.1016/S1499-4046(06)60148-6

Identifiers

DOI

1 reference

23 November 2017

1 reference