(Q35050365)

6 August 2017

1 reference

title

Consumer food handling in the home: a review of food safety studies (English)

1 reference

6 August 2017

1 reference

1

Elizabeth C Redmond

1 reference

6 August 2017

Christopher J Griffith

series ordinal

2

1 reference

6 August 2017

1 January 2003

1 reference

Journal of Food Protection

6 August 2017

32

1 reference

based on heuristic

inferred from page(s)

published in

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6 August 2017

66

1 reference

6 August 2017

1

1 reference

6 August 2017

130-161

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The theory of planned behavior

6 August 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Preventing infectious disease in the domestic setting: a risk-based approach

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

The cross-contamination and survival of Salmonella enteritidis PT4 on sterile and non-sterile foodstuffs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Consumer concerns: motivating to action

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

A study of the spread of Campylobacter jejuni in four large kitchens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Food safety knowledge and practice among elderly people living at home

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

A summary of reported foodborne disease incidents in Sweden, 1992 to 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Measuring hygiene practices: a comparison of questionnaires with direct observations in rural Zaïre

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Food safety knowledge and behavior of expanded food and nutrition education program participants in Arizona.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Risk assessment of hand washing efficacy using literature and experimental data

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

The study of infectious intestinal disease in England: risk factors for cases of infectious intestinal disease with Campylobacter jejuni infection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Foodborne disease and other hygiene issues in the home

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Prevalence of high-risk food consumption and food-handling practices among adults: a multistate survey, 1996 to 1997. The Foodnet Working Group

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

College students' attitudes, practices, and knowledge of food safety

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Unrealistic Optimism: Present and Future

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Health and hygiene knowledge, attitudes and behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

Development of a model for evaluation of microbial cross-contamination in the kitchen.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

The Theory of Reasoned Action: A Meta-Analysis of Past Research with Recommendations for Modifications and Future Research

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.1.130

10.4315/0362-028X-66.1.130

21 January 2018

Identifiers

DOI

1 reference

6 August 2017

1 reference

PubMed ID

12540194