(Q43416545)

English

Food: An underground revolution

scientific article published in July 2010

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Europe PubMed Central

PubMed publication ID

20671689

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23 November 2017

title

Food: An underground revolution (English)

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Europe PubMed Central

PubMed publication ID

23 November 2017

1

Virginia Gewin

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20671689

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23 November 2017

language of work or name

English

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publication date

1 July 2010

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23 November 2017

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Europe PubMed Central

PubMed publication ID

20671689

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23 November 2017

volume

466

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Europe PubMed Central

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20671689

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23 November 2017

issue

7306

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20671689

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23 November 2017

page(s)

552-553

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20671689

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23 November 2017

exact match

https://scigraph.springernature.com/pub.10.1038/466552a

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cites work

Agricultural sustainability and intensive production practices

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https://api.crossref.org/works/10.1038%2F466552A

retrieved

21 January 2018

A gene in the multidrug and toxic compound extrusion (MATE) family confers aluminum tolerance in sorghum.

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https://api.crossref.org/works/10.1038%2F466552A

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21 January 2018

Segregation in a mycorrhizal fungus alters rice growth and symbiosis-specific gene transcription.

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21 January 2018

Root cortical aerenchyma improves the drought tolerance of maize (Zea mays L.).

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https://pubmed.ncbi.nlm.nih.gov/20671689

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12 December 2020

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Identifiers

DOI

10.1038/466552A

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Europe PubMed Central

PubMed publication ID

20671689

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23 November 2017

Dimensions Publication ID

1049872164

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PubMed publication ID

20671689

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Europe PubMed Central

PubMed publication ID

20671689

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23 November 2017

(Q43416545)

Food: An underground revolution

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