(Q43423438)

23 November 2017

title

Predictive model for survival and growth of Salmonella typhimurium DT104 on chicken skin during temperature abuse (English)

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23 November 2017

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Salmonella Typhimurium

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Oscar TP

1

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23 November 2017

publication date

1 February 2009

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Journal of Food Protection

23 November 2017

published in

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23 November 2017

volume

72

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23 November 2017

issue

2

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23 November 2017

page(s)

304-314

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Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.

23 November 2017

cites work

1 reference

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Interaction of Bifidobacterium and Salmonella during associated growth.

21 January 2018

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Quantification of the contamination of chicken and chicken products in the netherlands with Salmonella and Campylobacter.

21 January 2018

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Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations

21 January 2018

1 reference

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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Growth kinetics of Salmonella spp. pre- and post-thermal treatment

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Modeling the effect of temperature on growth of Salmonella in chicken.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

The growth of Salmonella typhimurium on irradiated, raw, skinless chicken breast.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

21 January 2018

1 reference

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Development and validation of a tertiary simulation model for predicting the potential growth of Salmonella typhimurium on cooked chicken.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Comparison of predictive models for growth of parent and green fluorescent protein-producing strains of Salmonella.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Development and validation of primary, secondary, and tertiary models for growth of Salmonella Typhimurium on sterile chicken.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

An approach for mapping the number and distribution of Salmonella contamination on the poultry carcass

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Growth kinetics of mixed culture in salmonella enrichment media.

21 January 2018

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Predictive modelling of the growth and survival of Listeria in fishery products

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

An unexpected correlation between cardinal temperatures of microbial growth highlighted by a new model.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

Research note: a modified most probable number technique to enumerate total aerobes, enterobacteriaceae, and Salmonella on poultry carcasses after the whole carcass rinse procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

A non-autonomous differential equation to modelbacterial growth

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.304

10.4315/0362-028X-72.2.304

21 January 2018

Identifiers

DOI

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23 November 2017

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