(Q47271611)

13 January 2018

title

Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH. (English)

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13 January 2018

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Salmonella Typhimurium

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based on heuristic

inferred from title

author name string

Konstantinos P Koutsoumanis

series ordinal

1

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13 January 2018

Patricia A Kendall

series ordinal

2

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13 January 2018

John N Sofos

series ordinal

3

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13 January 2018

publication date

1 January 2004

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13 January 2018

Journal of Food Protection

published in

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13 January 2018

volume

67

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13 January 2018

issue

1

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13 January 2018

page(s)

53-59

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13 January 2018

Seafood Spoilage Predictor--development and distribution of a product specific application software

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Basic aspects of food preservation by hurdle technology

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Quantitative microbiology: a basis for food safety

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Quantifying the hurdle concept by modelling the bacterial growth/no growth interface

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Validating predictive models of food spoilage organisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Testing multiple variables on the growth of a mixed inoculum of Salmonella strains using gradient plates

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Comparison of logistic regression and linear regression in modeling percentage data

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Effects of parameterization on the performance of empirical models used in `predictive microbiology'

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.53

10.4315/0362-028X-67.1.53

21 January 2018

Identifiers

DOI

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13 January 2018

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13 January 2018