(Q41640977)

5 October 2017

1 reference

title

Quantitative microbiology: a basis for food safety (English)

1 reference

5 October 2017

1 reference

McMeekin TA

1

1 reference

5 October 2017

Brown J

2

1 reference

5 October 2017

Krist K

3

1 reference

5 October 2017

Miles D

4

1 reference

5 October 2017

Neumeyer K

5

1 reference

5 October 2017

Nichols DS

6

1 reference

5 October 2017

Olley J

7

1 reference

5 October 2017

Presser K

8

1 reference

5 October 2017

Ratkowsky DA

9

1 reference

5 October 2017

Ross T

10

1 reference

5 October 2017

Salter M

11

1 reference

5 October 2017

Soontranon S

12

1 reference

5 October 2017

1 October 1997

1 reference

Emerging Infectious Diseases

5 October 2017

1 reference

5 October 2017

3

1 reference

5 October 2017

4

1 reference

5 October 2017

541-549

1 reference

Shelf life prediction: status and future possibilities

5 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Role of osmolytes in adaptation of osmotically stressed and chill-stressed Listeria monocytogenes grown in liquid media and on processed meat surfaces.

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Glycine betaine confers enhanced osmotolerance and cryotolerance on Listeria monocytogenes

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Factors affecting the probability of growth of pathogenic microorganisms in foods.

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Effect of abrupt temperature shift on the growth of mesophilic and psychrophilic yeasts.

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Physiological and genetic responses of bacteria to osmotic stress

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in food.

6 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

The effect of transient temperatures on the growth of Salmonella typhimurium LT2. I: Cycling within the growth region.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

The effect of transient temperatures on the growth of Salmonella typhimurium LT2. II: excursions outside the growth region

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

The stationary-phase sigma factor sigma S (RpoS) is required for a sustained acid tolerance response in virulent Salmonella typhimurium.

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2640082

The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork

18 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/9366608

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/9366608

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3201/EID0304.970419

1 reference

5 October 2017

1 reference

5 October 2017

PubMed publication ID

9366608

1 reference