(Q43453028)

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Infectivity of H7 LP and HP influenza viruses at different temperatures and pH and persistence of H7 HP virus in poultry meat at refrigeration temperature

scientific article published on 25 September 2012

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scholarly article

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Europe PubMed Central

23 November 2017

Infectivity of H7 LP and HP influenza viruses at different temperatures and pH and persistence of H7 HP virus in poultry meat at refrigeration temperature (English)

1 reference

Europe PubMed Central

23 November 2017

viral persistence

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1 reference

based on heuristic

inferred from title

6

object named as

Ilaria Capua

1 reference

Europe PubMed Central

23 November 2017

object named as

Marzia Mancin

2

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Calogero Terregino

object named as

Calogero Terregino

5

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author name string

Maria Serena Beato

1

1 reference

Europe PubMed Central

23 November 2017

Elena Bertoli

3

1 reference

Europe PubMed Central

23 November 2017

Alessandra Buratin

4

1 reference

Europe PubMed Central

23 November 2017

language of work or name

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publication date

25 September 2012

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Europe PubMed Central

23 November 2017

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Europe PubMed Central

23 November 2017

433

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Europe PubMed Central

23 November 2017

2

1 reference

Europe PubMed Central

23 November 2017

522-527

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Europe PubMed Central

23 November 2017

Transboundary spread of highly pathogenic avian influenza through poultry commodities and wild birds: a review.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Avian influenza viruses in poultry products: a review

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Avian influenza virus in water: infectivity is dependent on pH, salinity and temperature

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Persistence of H5 and H7 avian influenza viruses in water

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

The spread of pathogens through trade in poultry meat: overview and recent developments.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Detection of H5N1 high-pathogenicity avian influenza virus in meat and tracheal samples from experimentally infected chickens.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Inactivation of avian influenza viruses by chemical agents and physical conditions: a review.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Effect of different temperatures on the stability of avian influenza reference reagents

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Highly pathogenic avian influenza virus (H5N1) in frozen duck carcasses, Germany, 2007.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Inactivation of avian influenza virus by heat and high hydrostatic pressure

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Assessment of the removal and inactivation of influenza viruses H5N1 and H1N1 by drinking water treatment.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Survival of Avian Influenza Virus H7N2 in SPF Chickens and Their Environments

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Persistence of avian influenza viruses in lake sediment, duck feces, and duck meat

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Survival rate of H5N1 highly pathogenic avian influenza viruses at different temperatures

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Age at infection affects the pathogenicity of Asian highly pathogenic avian influenza H5N1 viruses in ducks

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Improving heat stability of haemagglutinating antigens for avian influenza

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Chlorine inactivation of highly pathogenic avian influenza virus (H5N1)

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Avian influenza virus (H5N1); effects of physico-chemical factors on its survival.

1 reference

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7 January 2021

Characterization of avian H5N1 influenza viruses from poultry in Hong Kong

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Tenacity of avian influenza viruses.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Avian influenza virus in aquatic habitats: what do we need to learn?

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Effects of pH, temperature, and salinity on persistence of avian influenza viruses in water.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Experimental study to determine if low-pathogenicity and high-pathogenicity avian influenza viruses can be present in chicken breast and thigh meat following intranasal virus inoculation.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Unexpected heat resistance of Italian low-pathogenicity and high-pathogenicity avian influenza A viruses of H7 subtype to prolonged exposure at 37 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Conventional inactivated bivalent H5/H7 vaccine prevents viral localization in muscles of turkeys infected experimentally with low pathogenic avian influenza and highly pathogenic avian influenza H7N1 isolates

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

The inactivation of avian influenza virus subtype H5N1 isolated from chickens in Thailand by chemical and physical treatments

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Environmental persistence of a highly pathogenic avian influenza (H5N1) virus.

1 reference

https://api.crossref.org/works/10.1016%2FJ.VIROL.2012.08.009

7 January 2021

Persistence of avian influenza virus (H5N1) in feathers detached from bodies of infected domestic ducks

1 reference

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7 January 2021

Identifiers

10.1016/J.VIROL.2012.08.009

1 reference

https://api.fatcat.wiki/v0/release/iqlo3mw7qnfhlcxtrpyuo4i7me

30 July 2022

based on heuristic

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release_iqlo3mw7qnfhlcxtrpyuo4i7me

1 reference

https://api.fatcat.wiki/v0/release/iqlo3mw7qnfhlcxtrpyuo4i7me

30 July 2022

based on heuristic

mapped directly with Wikidata item

1 reference

https://api.fatcat.wiki/v0/release/iqlo3mw7qnfhlcxtrpyuo4i7me

30 July 2022

based on heuristic

mapped directly with Wikidata item

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