(Q43486292)

23 November 2017

title

Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals (English)

1 reference

23 November 2017

0 references

1 reference

4

1 reference

23 November 2017

Yvonne T van der Schouw

series ordinal

7

1 reference

23 November 2017

5

Diederick E Grobbee

1 reference

23 November 2017

N Charlotte Onland-Moret

series ordinal

8

object named as

N Charlotte Onland-Moret

1 reference

23 November 2017

Annemieke M W Spijkerman

series ordinal

6

object named as

Annemieke M W Spijkerman

1 reference

23 November 2017

2

Joline W J Beulens

1 reference

23 November 2017

1

Florianne Bauer

1 reference

23 November 2017

Daphne L van der A

3

1 reference

23 November 2017

publication date

28 July 2012

1 reference

European Journal of Nutrition

23 November 2017

published in

1 reference

23 November 2017

volume

52

1 reference

23 November 2017

issue

3

1 reference

23 November 2017

page(s)

1127-1134

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-012-0423-4

23 November 2017

exact match

0 references

cites work

The epidemiology of lifestyle and risk for type 2 diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Dietary patterns and the incidence of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

A prospective study of cardiorespiratory fitness and risk of type 2 diabetes in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Prospect-EPIC Utrecht: study design and characteristics of the cohort population. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Energy balance and type 2 diabetes: a report from the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

The comparative and cumulative effects of a dietary restriction and exercise on weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Low-fat diets may prevent weight gain in sedentary women: prospective observations from the population study of women in Gothenburg, Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Epidemiological evidence for the role of physical activity in reducing risk of type 2 diabetes and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish Diabetes Prevention Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Cohort Profile: The EPIC-NL study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0423-4

Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects

21 January 2018

1 reference

12 December 2020

Invited commentary: Factor analysis and the search for objectivity

1 reference

12 December 2020

Dietary patterns and survival in older Dutch women

1 reference

12 December 2020

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

1 reference

12 December 2020

Obesity: preventing and managing the global epidemic. Report of a WHO consultation

1 reference

12 December 2020

A physical activity questionnaire for the elderly.

1 reference

12 December 2020

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men.

1 reference

12 December 2020

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

12 December 2020

A low-fat intake and greater activity level are associated with lower weight regain 3 years after completing a very-low-calorie diet

1 reference

12 December 2020

Ascertainment and verification of diabetes in the EPIC-NL study

1 reference

12 December 2020

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

12 December 2020

10.1007/S00394-012-0423-4

Identifiers

DOI

1 reference

23 November 2017

1 reference