(Q43492400)

24 November 2017

title

A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro (English)

1 reference

Marija Gavrovic-Jankulovic

24 November 2017

author

3

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Tanja Cirkovic Velickovic

24 November 2017

7

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24 November 2017

N Polovic

1

1 reference

24 November 2017

M Blanusa

2

1 reference

24 November 2017

M Atanaskovic-Markovic

4

1 reference

24 November 2017

L Burazer

5

1 reference

24 November 2017

R Jankov

6

1 reference

24 November 2017

publication date

1 May 2007

1 reference

Clinical & Experimental Allergy

24 November 2017

published in

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24 November 2017

volume

37

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24 November 2017

issue

5

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24 November 2017

page(s)

764-771

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Genetically engineered foods: implications for food allergy

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Colorimetric Method for Determination of Sugars and Related Substances

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

A classification of plant food allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Peanut protein allergens: gastric digestion is carried out exclusively by pepsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

Suggestions for the Assessment of the Allergenic Potential of Genetically Modified Organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2007.02703.X

10.1111/J.1365-2222.2007.02703.X

21 January 2018

Identifiers

DOI

1 reference

24 November 2017

1 reference