(Q47892050)

6 February 2018

title

A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins. (English)

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6 February 2018

author name string

Thomas K

1

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6 February 2018

Aalbers M

2

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6 February 2018

Bannon GA

3

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6 February 2018

Bartels M

4

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6 February 2018

Dearman RJ

5

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6 February 2018

Esdaile DJ

6

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6 February 2018

Fu TJ

7

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6 February 2018

Glatt CM

8

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6 February 2018

Hadfield N

9

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6 February 2018

Hatzos C

10

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6 February 2018

Hefle SL

11

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6 February 2018

Heylings JR

12

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6 February 2018

Goodman RE

13

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6 February 2018

Henry B

14

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6 February 2018

Herouet C

15

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6 February 2018

Holsapple M

16

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6 February 2018

Ladics GS

17

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6 February 2018

Landry TD

18

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6 February 2018

MacIntosh SC

19

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6 February 2018

Rice EA

20

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6 February 2018

Privalle LS

21

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6 February 2018

Steiner HY

22

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6 February 2018

Teshima R

23

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6 February 2018

Van Ree R

24

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6 February 2018

Woolhiser M

25

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6 February 2018

Zawodny J

26

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6 February 2018

language of work or name

English

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publication date

1 April 2004

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6 February 2018

Regulatory Toxicology and Pharmacology

published in

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6 February 2018

volume

39

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6 February 2018

page(s)

87-98

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6 February 2018

issue

2

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6 February 2018

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Characterization of fluids from the stomach and proximal jejunum in men and women.

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Immunologic and biochemical properties of the major mouse urinary allergen (Mus m 1).

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Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation.

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Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris

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Effects of Concanavalin A, fed as a constituent of Jack bean (Canavalia ensiformis L.) seeds, on the humoral immune response and performance of broiler chickens

7 January 2021

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Stability of recombinant 2 S albumin allergens in vitro

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Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating

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Upper gastrointestinal pH in seventy-nine healthy, elderly, North American men and women.

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Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

7 January 2021

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Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes.

7 January 2021

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7 January 2021

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Some human B and T cell epitopes of bovine serum albumin, the major beef allergen

7 January 2021

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Pepsin-Resistant 16-kD Buckwheat Protein Is Associated with Immediate Hypersensitivity Reaction in Patients with Buckwheat Allergy

7 January 2021

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Characterization of the herbicide-resistance gene bar from Streptomyces hygroscopicus.

7 January 2021

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Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity

7 January 2021

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IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion

7 January 2021

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Persistence of Bovine Milk Xanthine Oxidase Activity after Gastric Digestion In Vivo and In Vitro

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.11.003

Digestion stability as a criterion for protein allergenicity assessment

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.11.003

inferred from DOI database lookup

7 January 2021

based on heuristic

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.11.003

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YRTPH.2003.11.003

1 reference

6 February 2018

PubMed ID

15041142

1 reference

6 February 2018