(Q43504554)

24 November 2017

title

Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations (English)

1 reference

24 November 2017

4

Eduardo Agosin

1 reference

24 November 2017

Pedro A Saa

1

1 reference

24 November 2017

M Isabel Moenne

series ordinal

2

1 reference

24 November 2017

J Ricardo Pérez-Correa

series ordinal

3

1 reference

24 November 2017

publication date

17 February 2012

1 reference

Bioprocess and Biosystems Engineering

24 November 2017

published in

1 reference

24 November 2017

volume

35

1 reference

24 November 2017

issue

7

1 reference

24 November 2017

page(s)

1167-1178

1 reference

https://scigraph.springernature.com/pub.10.1007/s00449-012-0703-7

24 November 2017

exact match

0 references

cites work

Isolation and properties of promitochondria from anaerobic stationary-phase yeast cells

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Oxygen transfer and uptake rates during xanthan gum production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Experimental study of oxygen diffusion coefficients in clean water containing salt, glucose or surfactant: Consequences on the liquid-side mass transfer coefficients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Comparative analysis of oxygen transfer rate distribution in stirred bioreactor for simulated and real fermentation broths.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Bioreactor scale-up and oxygen transfer rate in microbial processes: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

A comparison of laboratory and pilot-scale fermentations in winemaking conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Oxygen solubilities of media used in electrochemical respiration measurements

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Sensitivity analysis of stoichiometric networks: an extension of metabolic control analysis to non-steady state trajectories.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Computation and analysis of time-dependent sensitivities in Generalized Mass Action systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Effect of the dissolved oxygen on the bioproduction of glycerol and ethanol by Hansenula anomala growing under salt stress conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00449-012-0703-7

10.1007/S00449-012-0703-7

21 January 2018

Identifiers

DOI

1 reference

release_4lh655gvhncbzgtwuklh2c7uqm

24 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/4lh655gvhncbzgtwuklh2c7uqm

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference