(Q43511435)

24 November 2017

title

Increased protein intake and meal frequency reduces abdominal fat during energy balance and energy deficit (English)

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24 November 2017

6

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24 November 2017

Jonathan R Brestoff

5

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author name string

Paul J Arciero

1

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24 November 2017

Michael J Ormsbee

2

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24 November 2017

Christopher L Gentile

3

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24 November 2017

Bradley C Nindl

4

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24 November 2017

language of work or name

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23 May 2013

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24 November 2017

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24 November 2017

volume

21

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24 November 2017

issue

7

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24 November 2017

page(s)

1357-1366

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The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial

24 November 2017

cites work

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Increased dietary protein and combined high intensity aerobic and resistance exercise improves body fat distribution and cardiovascular risk factors

21 January 2018

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Moderate protein intake improves total and regional body composition and insulin sensitivity in overweight adults

21 January 2018

1 reference

Effects of dietary composition on energy expenditure during weight-loss maintenance

21 January 2018

1 reference

Quality protein intake is inversely related with abdominal fat.

21 January 2018

1 reference

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men

21 January 2018

1 reference

Nibbling versus gorging: metabolic advantages of increased meal frequency

21 January 2018

1 reference

Chronobiological aspects of food intake and metabolism and their relevance on energy balance and weight regulation

21 January 2018

1 reference

Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study

21 January 2018

1 reference

A mail survey of physical activity habits as related to measured physical fitness

21 January 2018

1 reference

Validity of predicted total body water and extracellular water using multifrequency bioelectrical impedance in an Ethiopian population.

21 January 2018

1 reference

Influence of age on the thermic response to caffeine in women.

21 January 2018

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Meal size and thermic response to food in male subjects as a function of maximum aerobic capacity

21 January 2018

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

Global and national socioeconomic disparities in obesity, overweight, and underweight status

21 January 2018

1 reference

American College of Sports Medicine position stand. Appropriate intervention strategies for weight loss and prevention of weight regain for adults

21 January 2018

1 reference

Small changes in nutrition and physical activity promote weight loss and maintenance: 3-month evidence from the ASPIRE randomized trial

21 January 2018

1 reference

Protein quantity and quality at levels above the RDA improves adult weight loss

21 January 2018

1 reference

Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial

21 January 2018

1 reference

Effect of weight loss on adipokine levels in obese patients

21 January 2018

1 reference

A critical examination of dietary protein requirements, benefits, and excesses in athletes

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/OBY.20296

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24 November 2017

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