(Q43515064)

24 November 2017

The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults (English)

1 reference

24 November 2017

0 references

1 reference

Gardner CD

1

1 reference

PubMed ID

11137102

24 November 2017

Chatterjee LM

series ordinal

2

1 reference

PubMed ID

11137102

24 November 2017

Carlson JJ

series ordinal

3

1 reference

24 November 2017

1 January 2001

1 reference

24 November 2017

1 reference

24 November 2017

154

1 reference

24 November 2017

1

1 reference

24 November 2017

213-220

1 reference

Why patients use alternative medicine: results of a national study

24 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Unconventional medicine in the United States. Prevalence, costs, and patterns of use

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Therapeutic actions of garlic constituents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Effect of garlic on total serum cholesterol. A meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Garlic for flavour, not cardioprotection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Does eating garlic lower cholesterol?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Can garlic reduce levels of serum lipids? A controlled clinical study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism: a randomized controlled trial.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Physical activity as an index of heart attack risk in college alumni

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Effects of garlic on lipid metabolism in rats fed cholesterol or lard

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Garlic reduces plasma lipids by inhibiting hepatic cholesterol and triacylglycerol synthesis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

Inhibition of cholesterol synthesis in vitro by extracts and isolated compounds prepared from garlic and wild garlic

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

The antiatherosclerotic effect of Allium sativum.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9150%2800%2900466-4

10.1016/S0021-9150(00)00466-4

7 January 2021

Identifiers

DOI

1 reference

24 November 2017

1 reference

PubMed ID

11137102