(Q43541651)

24 November 2017

The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study (English)

1 reference

24 November 2017

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1 reference

3

1 reference

24 November 2017

4

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Miguel Ángel Martínez-González

24 November 2017

series ordinal

5

1 reference

24 November 2017

Jorge M Nuñez-Córdoba

series ordinal

1

object named as

Jorge M Núñez-Córdoba

1 reference

24 November 2017

Félix Valencia-Serrano

series ordinal

2

1 reference

24 November 2017

language of work or name

English

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publication date

26 November 2008

1 reference

American Journal of Epidemiology

24 November 2017

1 reference

24 November 2017

169

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24 November 2017

3

1 reference

24 November 2017

339-346

1 reference

Blood pressure, systolic and diastolic, and cardiovascular risks. US population data

24 November 2017

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Compendium of physical activities: an update of activity codes and MET intensities

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Does diet or alcohol explain the French paradox?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

The red wine hypothesis: from concepts to protective signalling molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWN335

21 January 2018

Identifiers

DOI

10.1093/AJE/KWN335

1 reference

24 November 2017

1 reference