(Q43544387)

24 November 2017

title

Antioxidant activity of resveratrol compared with common food additives (English)

1 reference

24 November 2017

M A Murcia

1

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24 November 2017

M Martínez-Tomé

series ordinal

2

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24 November 2017

publication date

1 March 2001

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Journal of Food Protection

24 November 2017

number of pages

6

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based on heuristic

inferred from page(s)

published in

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24 November 2017

volume

64

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24 November 2017

issue

3

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24 November 2017

page(s)

379-384

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Characterization of drugs as antioxidant prophylactics

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provençal herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

The cancer chemopreventive agent resveratrol is incorporated into model membranes and inhibits protein kinase C alpha activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

Free radicals and antioxidants in food and in vivo: what they do and how they work

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

Low-dose N-acetylcysteine protects rats against endotoxin-mediated oxidative stress, but high-dose increases mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

Levels ofcis- andtrans-Resveratrol and Their Glucosides in White and RoséVitis viniferaWines from Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.3.379

Antioxidant properties of the major polyphenolic compounds in broccoli

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3109/10715769709065782

Identifiers

DOI

10.4315/0362-028X-64.3.379

1 reference

24 November 2017

1 reference