(Q43544396)

English

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

scientific article published in February 2001

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

based on heuristic

inferred from title

Enterococcus faecalis

object named as

Enterococcus faecalis

1 reference

based on heuristic

inferred from title

Maria Martuscelli

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Fernanda Galgano

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

F Gardin

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M A Crudele

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M E Guerzoni

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

G Suzzi

8

1 reference

Europe PubMed Central

PubMed publication ID

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5 November 2019

publication date

1 February 2001

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

International Journal of Food Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

64

1 reference

Europe PubMed Central

PubMed publication ID

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5 November 2019

1-2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

105-117

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (northwest Spain)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Salt Concentration and Incubation Temperature on Formation of Histamine, Phenethylamine, Tryptamine and Tyramine During Miso Fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Histamine intoxication after cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Microbiological Characterization of Picante da Beira Baixa Cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Enterococci in Milk and Milk Products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Enterococci Isolated from Dairy Products: A Review of Risks and Potential Technological Use

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Formation of biogenic amines in herring and mackerel.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Amines in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Histamine and Tyramine Production by a Lactobacillus Strain Subjected to External pH Decrease

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

The Effect of GDL-induced pH Decrease on the Formation of Biogenic Amines in Meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Biogenic amines: their importance in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Factors controlling histamine production in Swiss cheese inoculated with Lactobacillus buchneri

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Simple Medium for Assessing Quantitative Production of Histamine by Enterobacteriaceae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Histamine formation by enterococci in goat cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Technologically important characteristics of Enterococcus isolates from milk and dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900445-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0168-1605(00)00445-1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11252492%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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