(Q43559055)

24 November 2017

title

Antioxidant activity of a Rhus verniciflua Stokes ethanol extract (English)

1 reference

24 November 2017

Rhus verniciflua

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K T Lim

1

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24 November 2017

C Hu

series ordinal

2

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24 November 2017

D D Kitts

series ordinal

3

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24 November 2017

publication date

1 March 2001

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Food and Chemical Toxicology

24 November 2017

published in

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24 November 2017

volume

39

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24 November 2017

issue

3

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24 November 2017

page(s)

229-237

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The role of iron in ascorbate-dependent deoxyribose degradation. Evidence consistent with a site-specific hydroxyl radical generation caused by iron ions bound to the deoxyribose molecule

24 November 2017

cites work

1 reference

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7 January 2021

Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Wild Rice Hull Antioxidants†

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https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro

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7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

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7 January 2021

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

1 reference

7 January 2021

Superoxide-dependent formation of hydroxyl radicals in the presence of iron salts. Detection of ‘free’ iron in biological systems by using bleomycin-dependent degradation of DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Studies on the antioxidant activity of Echinacea root extract

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Toxic DNA damage by hydrogen peroxide through the Fenton reaction in vivo and in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Interaction of vitamin C and flavonoids in elderberry (Sambucus nigra L.) during juice processing

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Antioxidant properties of a North American ginseng extract

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Interaction of lipid peroxidation products with DNA. A review

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

Factors affecting DNA damage caused by lipid hydroperoxides and aldehydes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900135-6

7 January 2021

10.1016/S0278-6915(00)00135-6

Identifiers

DOI

1 reference

release_qf6j33nvdfbvffl2zrp7yregy4

24 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/qf6j33nvdfbvffl2zrp7yregy4

24 November 2022

mapped directly with Wikidata item

1 reference