(Q43559059)

24 November 2017

title

DNA strand breakage and oxygen tension: effects of beta-carotene, alpha-tocopherol and ascorbic acid (English)

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24 November 2017

2

Omaye ST

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author name string

Zhang P

series ordinal

1

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24 November 2017

publication date

1 March 2001

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Food and Chemical Toxicology

24 November 2017

published in

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24 November 2017

volume

39

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24 November 2017

issue

3

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24 November 2017

page(s)

239-246

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Lipid peroxide, alpha-tocopherol and retinoid levels in plasma and liver of rats fed diets containing beta-carotene and 13-cis-retinoic acid

24 November 2017

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Effects of alpha- and gamma-tocopherols on the autooxidation of purified sunflower triacylglycerols

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Reactivity of beta-carotene towards peroxyl radicals studied by laser flash and steady-state photolysis.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

DNA strand breakage and base modification induced by hydrogen peroxide treatment of human respiratory tract epithelial cells

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7 January 2021

Spontaneous cancer and its possible relationship to oxygen metabolism

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7 January 2021

Photodynamic methods for oxy radical-induced DNA damage

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7 January 2021

Beta-carotene enhances hydrogen peroxide-induced DNA damage in human hepatocellular HepG2 cells

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7 January 2021

Mechanism of bleomycin: evidence for a rate-determining 4'-hydrogen abstraction from poly(dA-dU) associated with the formation of both free base and base propenal

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7 January 2021

Beta-carotene and protein oxidation: effects of ascorbic acid and alpha-tocopherol

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Identifiers

DOI

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24 November 2017

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