(Q43565273)

24 November 2017

title

Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136. (English)

1 reference

Streptococcus macedonicus

24 November 2017

main subject

object named as

Streptococcus macedonicus

1 reference

Vincent SJ

1

1 reference

24 November 2017

Faber EJ

2

1 reference

24 November 2017

Neeser JR

3

1 reference

24 November 2017

Stingele F

4

1 reference

24 November 2017

Kamerling JP

5

1 reference

24 November 2017

language of work or name

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1 February 2001

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24 November 2017

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24 November 2017

volume

11

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24 November 2017

issue

2

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24 November 2017

page(s)

131-139

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Structure of an exocellular polysaccharide produced by Streptococcus thermophilus

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Colorimetric Method for Determination of Sugars and Related Substances

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Analysis of high-molecular-weight oligosaccharides from human milk by liquid chromatography and MALDI-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Oligosaccharides from human milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

A two-dimensional nuclear Overhauser enhancement (2D NOE) experiment for the elucidation of complete proton-proton cross-relaxation networks in biological macromolecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Application of phase sensitive two-dimensional correlated spectroscopy (COSY) for measurements of 1H-1H spin-spin coupling constants in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Structure of the extracellular polysaccharide from slime-forming Lactococcus lactis subsp. cremoris SBT 0495.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Enhancement of antigen-specific antibody production by extracellular slime products from slime-forming Lactococcus lactis subspecies cremoris SBT 0495 in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

The serious business of listing authors

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Novel and established applications of microbial polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Structural studies of the exopolysaccharide produced by Lactobacillus paracasei 34-1

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

Fat (and thin) rats distort results

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FGLYCOB%2F11.2.131

21 January 2018

Identifiers

DOI

10.1093/GLYCOB/11.2.131

1 reference

24 November 2017

1 reference