(Q43569929)

English

Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus).

scientific article published in March 1966

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus). (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

0 references

0 references

author name string

W G Knipprath

1

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

J F Mead

2

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

publication date

1 March 1966

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

113-117

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipids of Bacillus stearothermophilus

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The saturation of bacterial lipids as a function of temperature

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The physiological action of abnormally high temperatures on poikilothermic animals: Temperature adaptation and the degree of saturation of the phosphatides

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The chemistry of mould tissue: Factors influencing the amount and nature of the fat produced by Aspergillus fischeri

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Influence of Temperature on the Nature of the Fat formed by Living Organisms

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

BRAIN LIPID FATTY ACIDS AND TEMPERATURE ACCLIMATION.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Environmental temperature and composition of body fat

1 reference

https://pubmed.ncbi.nlm.nih.gov/17805663

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02533001

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43569929&oldid=2206134378"