(Q43570853)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886366%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties (English)

1 reference

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11 February 2020

4

1 reference

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11 February 2020

author name string

Seyda Karaman

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886366%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Esma Tütem

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886366%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Kevser Sözgen Başkan

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886366%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

language of work or name

English

0 references

publication date

6 August 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886366%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

11 February 2020

published in

1 reference

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11 February 2020

volume

93

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11 February 2020

issue

4

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11 February 2020

page(s)

867-875

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886366%20AND%20SRC:MED&resulttype=core&format=json

Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.

11 February 2020

cites work

1 reference

Apple phytochemicals and their health benefits

21 January 2018

1 reference

Antioxidant activity of food constituents: an overview

21 January 2018

1 reference

Influence of variety and storage on the polyphenol composition of apple flesh

21 January 2018

1 reference

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions

21 January 2018

1 reference

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

21 January 2018

1 reference

Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition

21 January 2018

1 reference

Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.

21 January 2018

1 reference

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

21 January 2018

1 reference

Pressurized liquid extraction for the determination of polyphenols in apple

21 January 2018

1 reference

Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction.

21 January 2018

1 reference

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

21 January 2018

1 reference

Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.

21 January 2018

1 reference

Methodological aspects about in vitro evaluation of antioxidant properties

21 January 2018

1 reference

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities

21 January 2018

1 reference

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

21 January 2018

1 reference

Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods

21 January 2018

1 reference

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

21 January 2018

1 reference

Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.

21 January 2018

1 reference

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.

21 January 2018

1 reference

Flavonoids as antioxidants

21 January 2018

1 reference

Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

21 January 2018

1 reference

‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.5810

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22886366%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference