(Q37958778)

25 August 2017

title

Antioxidant activity of food constituents: an overview (English)

1 reference

25 August 2017

İlhami Gülçin

1

1 reference

25 August 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=22102161

18 December 2024

publication date

20 November 2011

1 reference

full work available at URL

25 August 2017

http://link.springer.com/content/pdf/10.1007/s00204-011-0774-2.pdf

1 reference

https://api.crossref.org/works/10.1007/S00204-011-0774-2

http://link.springer.com/article/10.1007/s00204-011-0774-2/fulltext.html

18 December 2024

file format

HyperText Markup Language

1 reference

https://api.crossref.org/works/10.1007/S00204-011-0774-2

http://link.springer.com/content/pdf/10.1007/s00204-011-0774-2

18 December 2024

1 reference

https://api.crossref.org/works/10.1007/S00204-011-0774-2

18 December 2024

published in

Archives of Toxicology

1 reference

25 August 2017

volume

86

1 reference

25 August 2017

issue

3

1 reference

25 August 2017

page(s)

345-391

1 reference

Antioxidant and radical scavenging properties of curcumin

25 August 2017

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Ferritins: a family of molecules for iron storage, antioxidation and more.

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Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

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Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product

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Superoxide dismutase: improved assays and an assay applicable to acrylamide gels

21 January 2018

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Oxidative damage and tyrosine nitration from peroxynitrite

21 January 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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Brain iron pathways and their relevance to Parkinson's disease.

21 January 2018

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Time-dependent expression pattern of nitric oxide and superoxide after myocardial infarction in rats.

21 January 2018

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Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

21 January 2018

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In vitro antioxidant properties of dantrolene sodium

21 January 2018

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Biochemistry of oxygen toxicity

21 January 2018

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High-performance liquid chromatography determination of phenolic constituents in 17 varieties of cowpeas

21 January 2018

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Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

21 January 2018

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Free radical scavenging activities measured by electron spin resonance spectroscopy and B16 cell antiproliferative behaviors of seven plants

21 January 2018

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On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS*+ assay

21 January 2018

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Oxygen-radical absorbance capacity assay for antioxidants

21 January 2018

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Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines

21 January 2018

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Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.

21 January 2018

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Morphine inhibits erythrocyte carbonic anhydrase in vitro and in vivo

21 January 2018

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The scopoletin assay for hydrogen peroxide. A review and a better method

21 January 2018

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Lipid peroxidation--a common pathogenetic mechanism?

21 January 2018

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Oxidative stress: the paradox of aerobic life

21 January 2018

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Oxidative stress, antioxidant defenses, and damage removal, repair, and replacement systems

21 January 2018

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Reactive species formed on proteins exposed to singlet oxygen

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Phycoerythrin fluorescence-based assay for peroxy radicals: a screen for biologically relevant protective agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Functional food science and defence against reactive oxidative species

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Natural products derived from plants as potential drugs for the photodynamic destruction of tumor cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Intake of vitamin E, vitamin C, and carotenoids and the risk of Parkinson's disease: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Reactive electrophile species

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Oxidants, oxidative stress and the biology of ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Review of the biology of Quercetin and related bioflavonoids

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship†

21 January 2018

1 reference

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Abnormal solvent effects on hydrogen atom abstraction. 2. Resolution of the curcumin antioxidant controversy. The role of sequential proton loss electron transfer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH(*) radical in alcoholic solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

alpha-Tocopherol reduces lipopolysaccharide-induced peroxide radical formation and interleukin-6 secretion in primary murine microglia and in brain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

The thiobarbituric acid (TBA) reaction in foods: a review

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds

21 January 2018

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Antioxidant and antiradical activities of L-carnitine

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Comparison of in vitro antioxidant and antiradical activities of L-tyrosine and L-Dopa

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activity of L-adrenaline: a structure-activity insight

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

On the in vitro antioxidative properties of melatonin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Determination of antioxidant activity of lichen Cetraria islandica (L) Ach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. subsp. pallsiana (Lamb.) Holmboe

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

In vitro antioxidant properties of morphine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activity of saponins isolated from ivy: alpha-hederin, hederasaponin-C, hederacolchiside-E and hederacolchiside-F.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Effect of alpha-tocopherol on antioxidant enzyme activities and lipid peroxidation in rainbow trout (Oncorhynchus mykiss).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

The antioxidant activity of a triterpenoid glycoside isolated from the berries of Hedera colchica: 3-O-(beta-D-glucopyranosyl)-hederagenin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

21 January 2018

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How to characterize a biological antioxidant

21 January 2018

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Antioxidant characterization. Methodology and mechanism

21 January 2018

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Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidants in human health and disease

21 January 2018

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Phagocyte-derived reactive species: salvation or suicide?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Oxygen toxicity, oxygen radicals, transition metals and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Role of free radicals and catalytic metal ions in human disease: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Free radicals and antioxidants in food and in vivo: what they do and how they work

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Hydrogen peroxide in the human body.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

The ferritins: molecular properties, iron storage function and cellular regulation

21 January 2018

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

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[25] Nitric-oxide synthase assays

21 January 2018

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The nature of oxidants and antioxidant systems in the inhibition of mutation and cancer

21 January 2018

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Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

21 January 2018

1 reference

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The chemistry behind antioxidant capacity assays

21 January 2018

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Carbonic anhydrase inhibitors. Antioxidant polyphenols effectively inhibit mammalian isoforms I-XV.

21 January 2018

1 reference

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Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I-XIV with a series of natural product polyphenols and phenolic acids

21 January 2018

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Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).

21 January 2018

1 reference

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Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins

21 January 2018

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Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction

21 January 2018

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Gas-phase ligation of Fe+ and Cu+ ions with some flavonoids

21 January 2018

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The Haber-Weiss reaction and mechanisms of toxicity

21 January 2018

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An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant's scavenging capacity against AAPH-derived free radicals

21 January 2018

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Nutritional supplements for age-related macular degeneration

21 January 2018

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The association between the total antioxidant potential of plasma and the presence of coronary heart disease and renal dysfunction in patients with NIDDM.

21 January 2018

1 reference

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The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones

21 January 2018

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Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Nutrient supplements and cardiovascular disease: a heartbreaking story

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Superoxide from glucose oxidase or from nitroblue tetrazolium?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Abnormal solvent effects on hydrogen atom abstractions. 1. The reactions of phenols with 2,2-diphenyl-1-picrylhydrazyl (dpph*) in alcohols

21 January 2018

1 reference

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The carotenoid beta-cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting as an antioxidant in human cells

21 January 2018

1 reference

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Methodological aspects about in vitro evaluation of antioxidant properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Flow injection based methods for fast screening of antioxidant capacity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Lipid peroxidation-DNA damage by malondialdehyde

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

A novel amperometric method for antioxidant activity determination using DPPH free radical

21 January 2018

1 reference

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Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Measurement of lipid peroxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Importance of Carotenoid Structure in Radical-Scavenging Reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Serum total free radical trapping ability in acute myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Acidity of hydroxyl groups: an overlooked influence on antiradical properties of flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Free radical initiators as source of water- or lipid-soluble peroxyl radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Carbonic anhydrase inhibitors: Inhibition of human erythrocyte isozymes I and II with a series of phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Nitric oxide and peroxynitrite in health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Literature data may underestimate the actual antioxidant capacity of cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Review of the folin phenol protein quantitation method of lowry, rosebrough, farr and randall

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Flavonoids as antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

In vivo total antioxidant capacity: comparison of different analytical methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Rapid microplate assay for superoxide scavenging efficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Oxidized low density lipoproteins in atherogenesis: role of dietary modification

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Quantification of Total Oxidant Scavenging Capacity of Antioxidants for Peroxynitrite, Peroxyl Radicals, and Hydroxyl Radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Carotenoids and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Antioxidant activities of flavonoids as bioactive components of food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00204-011-0774-2

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

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Phenolic Acids in Foods: An Overview of Analytical Methodology

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21 January 2018

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21 January 2018

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Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium

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21 January 2018

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A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communisL.) Fruit Extracts

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Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

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Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

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A fluorescence-based method for measuring total plasma antioxidant capability

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Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber

18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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Spectrophotometric determination of iron(II) in seawater at nanomolar concentrations

18 December 2024

201

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18 December 2024

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Inhibition of nitric oxide (NO.) production in murine macrophages by flavones

18 December 2024

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Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions

18 December 2024

210

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18 December 2024

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Methodology for the determination of biological antioxidant capacityin vitro: a review

18 December 2024

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Automatic Method for the Determination of Folin−Ciocalteu Reducing Capacity in Food Products

18 December 2024

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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

18 December 2024

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18 December 2024

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Induction of hepatic microsomal P450 I and IIB proteins by hyperketonaemia

18 December 2024

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Scavenging of dpph* radicals by vitamin E is accelerated by its partial ionization: the role of sequential proton loss electron transfer

18 December 2024

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18 December 2024

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A fluorometric method for measurement of peroxyl radical scavenging activities of lipophilic antioxidants

18 December 2024

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Scavenging effects of dopamine agonists on nitric oxide radicals.

18 December 2024

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18 December 2024

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18 December 2024

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Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

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18 December 2024

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Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

18 December 2024

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18 December 2024

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In Vitro inhibition of human carbonic anhydrase I and II isozymes with natural phenolic compounds

18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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18 December 2024

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Gas chromatographic differentiation between myeloperoxidase activity and fenton-type oxidants

18 December 2024

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New isoflavonoids as inhibitors of porcine 5-lipoxygenase

18 December 2024

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A method for measuring nitric oxide radical scavenging activity. Scavenging properties of sulfur-containing compounds

18 December 2024

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Rate Constants for the Decay and Reactions of the Lowest Electronically Excited Singlet State of Molecular Oxygen in Solution. An Expanded and Revised Compilation

18 December 2024

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25 August 2017

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