(Q44594330)

4 December 2017

title

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet (English)

1 reference

4 December 2017

R. Pulido

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506489

13 March 2024

M. Hernández-García

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506489

13 March 2024

F. Saura-Calixto

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506489

13 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14506489

13 March 2024

publication date

1 October 2003

1 reference

full work available at URL

4 December 2017

https://www.nature.com/articles/1601685.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14506489

https://www.nature.com/articles/1601685.pdf

13 March 2024

file format

Portable Document Format

1 reference

DOI

10.1038/SJ.EJCN.1601685

https://api.crossref.org/works/10.1038/SJ.EJCN.1601685

https://www.nature.com/articles/1601685

13 March 2024

1 reference

DOI

10.1038/SJ.EJCN.1601685

https://api.crossref.org/works/10.1038/SJ.EJCN.1601685

European Journal of Clinical Nutrition

13 March 2024

published in

1 reference

4 December 2017

volume

57

1 reference

4 December 2017

issue

10

1 reference

4 December 2017

page(s)

1275-1282

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601685

4 December 2017

exact match

0 references

cites work

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

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Evaluation of the antioxidant properties of a methanolic extract from ‘Juice Plus fruit’ and ‘Juice Plus vegetable’ (dietary supplements)

21 January 2018

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Bioactive milk peptides: a prospectus

21 January 2018

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Nutritional and health benefits of beer

21 January 2018

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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

21 January 2018

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Generation of hydrogen peroxide by "antioxidant" beverages and the effect of milk addition. Is cocoa the best beverage?

21 January 2018

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Alcohol, wine, and health

21 January 2018

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Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

21 January 2018

1 reference

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Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

21 January 2018

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

21 January 2018

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

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Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601685

Antioxidant activity of selected Spanish wines in corn oil emulsions

21 January 2018

1 reference

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

21 January 2018

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Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

21 January 2018

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Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601685

7 January 2021

Free radicals, oxidative stress, and antioxidants in human health and disease

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7 January 2021

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

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7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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7 January 2021

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

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7 January 2021

Acute effects of ingestion of black and green tea on lipoprotein oxidation

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7 January 2021

Free radical scavenging capacity in the aging of selected red Spanish wines

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7 January 2021

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

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7 January 2021

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

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7 January 2021

The dual roles of nutrients as antioxidants and prooxidants: their effects on tumor cell growth

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7 January 2021

Effects of milk-derived bioactives: an overview.

1 reference

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7 January 2021

Novel antioxidant compounds from tart cherries (Prunus cerasus)

1 reference

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7 January 2021

Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601685

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601685

1 reference

4 December 2017

1 reference