(Q44434787)

2 December 2017

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids (English)

1 reference

2 December 2017

1

Z Sroka

1 reference

2 December 2017

W Cisowski

2

1 reference

2 December 2017

1 June 2003

1 reference

Food and Chemical Toxicology

2 December 2017

1 reference

2 December 2017

41

1 reference

2 December 2017

753-758

1 reference

2 December 2017

6

1 reference

Nutrition and health aspects of free radicals and antioxidants

2 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

The chemistry and biological effects of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

The in vitro effect of Helichrysi flos on microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Comparative antilipoperoxidant, antinecrotic and scavenging properties of terpenes and biflavones from Ginkgo and some flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Mitochondrial alterations, cellular response to oxidative stress and defective degradation of proteins in aging.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Antioxidants in medicinal plant extracts. A research study of the antioxidant capacity of Crataegus, Hamamelis and Hydrastis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

A simple colorimetric method for the measurement of hydrogen peroxide produced by cells in culture

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Peroxidation of linoleic acid and its relation to aging and age dependent diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

Myocardial ischemia and reperfusion: the role of oxygen radicals in tissue injury

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900329-0

7 January 2021

10.1016/S0278-6915(02)00329-0

Identifiers

DOI

1 reference

2 December 2017

1 reference

PubMed ID

12738180