(Q43840326)

27 November 2017

Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma (English)

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27 November 2017

V Raneva

1

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27 November 2017

H Shimasaki

2

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27 November 2017

Y Ishida

3

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27 November 2017

N Ueta

4

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27 November 2017

E Niki

5

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27 November 2017

1 October 2001

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27 November 2017

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27 November 2017

36

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27 November 2017

10

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27 November 2017

1111-1116

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https://scigraph.springernature.com/pub.10.1007/s11745-001-0821-6

27 November 2017

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cites work

Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

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12 December 2020

Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet

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12 December 2020

Stability of 3,4-dihydroxyphenylacetic acid in plasma extracts assayed by high-performance liquid chromatography with electrochemical detection

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12 December 2020

The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

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12 December 2020

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

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12 December 2020

Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism.

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12 December 2020

Ascorbic acid bioavailability in humans. Ascorbic acid in plasma, serum, and urine

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12 December 2020

Effects of ordinary meals on plasma concentrations of 3,4-dihydroxyphenylalanine, dopamine sulphate and 3,4-dihydroxyphenylacetic acid.

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12 December 2020

Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis

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12 December 2020

Effect of aging on aqueous-phase antioxidants in tissues of male Fischer rats

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12 December 2020

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

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12 December 2020

Colorimetric determination of caffeic acid in plant materials

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12 December 2020

Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit

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12 December 2020

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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12 December 2020

[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]

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12 December 2020

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

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12 December 2020

Coenzyme Q10, vitamin E, and dihydrothioctic acid cooperatively prevent diene conjugation in isolated low-density lipoprotein

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12 December 2020

Free radical initiators as source of water- or lipid-soluble peroxyl radicals

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12 December 2020

Effects of roasting temperatures and gamma irradiation on the content of chlorogenic acid, caffeic acid and soluble carbohydrates of coffee

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12 December 2020

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

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12 December 2020

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

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12 December 2020

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

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12 December 2020

Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells

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12 December 2020

Study of the causes of direct-acting mutagenicity in coffee and tea using the Ara test in Salmonella typhimurium.

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12 December 2020

Restricted uptake of dietary coenzyme Q is in contrast to the unrestricted uptake of alpha-tocopherol into rat organs and cells.

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12 December 2020

Effect of acute hypoxia on ascorbate content of plasma, cerebral cortex, and adrenal gland.

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12 December 2020

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

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12 December 2020

Anti-atherogenic effect of coenzyme Q10 in apolipoprotein E gene knockout mice

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12 December 2020

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

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12 December 2020

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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12 December 2020

Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant

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12 December 2020

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

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12 December 2020

Redox cycles of caffeic acid, alpha-tocopherol, and ascorbate: implications for protection of low-density lipoproteins against oxidation

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12 December 2020

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

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12 December 2020

Causes of the antimicrobial activity of honey

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12 December 2020

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

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12 December 2020

Effect of arsenic (V) on the antioxidant defense system: in vitro oxidation of rat plasma lipoprotein.

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12 December 2020

Singlet oxygen quenching and the redox properties of hydroxycinnamic acids

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12 December 2020

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

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12 December 2020

Inhibition of oxidation of low density lipoprotein by vitamin E and related compounds

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12 December 2020

Cholesteryl ester hydroperoxide formation in myoglobin-catalyzed low density lipoprotein oxidation: concerted antioxidant activity of caffeic and p-coumaric acids with ascorbate.

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12 December 2020

Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study.

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12 December 2020

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12 December 2020

10.1007/S11745-001-0821-6

Identifiers

DOI

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27 November 2017

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