(Q47938875)

6 February 2018

title

Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines (English)

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6 February 2018

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3

Barry Halliwell

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6 February 2018

author name string

Phing Chian Chai

series ordinal

1

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6 February 2018

Lee Hua Long

series ordinal

2

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6 February 2018

language of work or name

English

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publication date

1 May 2003

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6 February 2018

Biochemical and Biophysical Research Communications

number of pages

5

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based on heuristic

inferred from page(s)

published in

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6 February 2018

volume

304

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6 February 2018

issue

4

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6 February 2018

page(s)

650-654

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6 February 2018

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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Goitrogenic effects of green tea extract catechins by dietary administration in rats

7 January 2021

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Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

7 January 2021

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Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media

7 January 2021

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The cytotoxicity of dopamine may be an artefact of cell culture

7 January 2021

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Can apple antioxidants inhibit tumor cell proliferation? Generation of H(2)O(2) during interaction of phenolic compounds with cell culture media

7 January 2021

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Hydrogen peroxide generation in caco-2 cell culture medium by addition of phenolic compounds: effect of ascorbic acid

7 January 2021

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Role of lipophilicity and hydrogen peroxide formation in the cytotoxicity of flavonols

7 January 2021

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Catalase contents in cells determine sensitivity to the apoptosis inducer gallic acid

7 January 2021

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Antioxidant and prooxidant effects of phenolics on pancreatic beta-cells in vitro

7 January 2021

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Inhibition of beta-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations

7 January 2021

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Hydrogen peroxide in human urine: implications for antioxidant defense and redox regulation

7 January 2021

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Stable free radicals as ubiquitous components of red wines

7 January 2021

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Generation of hydrogen peroxide by "antioxidant" beverages and the effect of milk addition. Is cocoa the best beverage?

7 January 2021

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Involvement of protein kinase C activation and cell survival/ cell cycle genes in green tea polyphenol (-)-epigallocatechin 3-gallate neuroprotective action

7 January 2021

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Kinetic studies on the hydrogen peroxide elimination by cultured PC12 cells: rate limitation by glucose-6-phosphate dehydrogenase

7 January 2021

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Direct-acting mutagenic activity in white, rosé, and red wines with the Ara test of Salmonella typhimurium.

7 January 2021

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Study of the causes of direct-acting mutagenicity in coffee and tea using the Ara test in Salmonella typhimurium.

7 January 2021

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Oxidative stress in cell culture: an under-appreciated problem?

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Cytotoxic and antimutagenic stilbenes from seeds of Paeonia lactiflora

7 January 2021

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Resveratrol inhibits the proliferation of normal human keratinocytes in vitro

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0006-291X(03)00655-7

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6 February 2018

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6 February 2018