(Q84242324)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

author name string

Hülya Göçer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Ilhami Gülçin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21631390

3 December 2024

publication date

2 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

2 February 2020

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.585963

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

International Journal of Food Sciences and Nutrition

3 December 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

page(s)

821-825

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

2 February 2020

cites work

2

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Antioxidant and radical scavenging properties of curcumin

3 December 2024

3

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.

3 December 2024

4

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Inhibitory effect of caffeic acid phenethyl ester, a plant-derived polyphenolic compound, on rat intestinal contractility

3 December 2024

5

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product

3 December 2024

6

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

3 December 2024

7

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Antioxidant Determinations by the Use of a Stable Free Radical

3 December 2024

8

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent

3 December 2024

11

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Antioxidant activity of L-adrenaline: a structure-activity insight

3 December 2024

12

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies

3 December 2024

15

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.

3 December 2024

16

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Antioxidant activity applying an improved ABTS radical cation decolorization assay

3 December 2024

18

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

3 December 2024

19

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part.

3 December 2024

20

1 reference

https://api.crossref.org/works/10.3109/09637486.2011.585963

3 December 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21631390%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference