(Q43571751)

English

Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet

scientific article published in March 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

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hypertriglyceridemia

1 reference

based on heuristic

inferred from title

author name string

Junker R

1

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Pieke B

2

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Schulte H

3

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Nofer R

4

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Neufeld M

5

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Assmann G

6

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Wahrburg U

7

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

publication date

1 March 2001

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Thrombosis Research

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

101

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

355-366

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Haemostatic function and ischaemic heart disease: principal results of the Northwick Park Heart Study

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Coagulation factor VII and the risk of coronary heart disease in healthy men.

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Fibrinogen and factor VII in the prediction of coronary risk. Results from the PROCAM study in healthy men

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Plasma viscosity as a cardiovascular risk factor

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Fibrinogen, viscosity, and white blood cell count are major risk factors for ischemic heart disease. The Caerphilly and Speedwell collaborative heart disease studies

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Epidemiology of coagulation factors, inhibitors and activation markers: The Third Glasgow MONICA Survey. II. Relationships to cardiovascular risk factors and prevalent cardiovascular disease.

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Population-based distributions of haemostatic variables

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Factor VII, cholesterol, and triglycerides. The CARDIA Study. Coronary Artery Risk Development in Young Adults Study.

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7 January 2021

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Plasminogen activator inhibitor-1 4G/5G-polymorphism and factor V Q506 mutation are not associated with myocardial infarction in young men

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Risk of coronary heart disease and activation of factor XII in middle-aged men

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Metabolic determinants are much more important than genetic polymorphisms in determining the PAI-1 activity and antigen plasma concentrations: a family study with part of the Stanislas Cohort.

1 reference

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Hypertriglyceridemia and regulation of fibrinolytic activity

1 reference

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Plasminogen Activator Inhibitor Type-1 Synthesis and mRNA Expression in HepG2 Cells Are Regulated by VLDL

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Very-low-density lipoprotein response element in the promoter region of the human plasminogen activator inhibitor-1 gene implicated in the impaired fibrinolysis of hypertriglyceridemia

1 reference

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7 January 2021

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Relationship between plasma viscosity and the severity of coronary heart disease

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Investigations into the haemorheological significance of postprandial and fasting hypertriglyceridaemia.

1 reference

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7 January 2021

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Relation of high-density lipoprotein cholesterol and triglycerides to incidence of atherosclerotic coronary artery disease (the PROCAM experience). Prospective Cardiovascular Münster study

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Joint effects of serum triglyceride and LDL cholesterol and HDL cholesterol concentrations on coronary heart disease risk in the Helsinki Heart Study. Implications for treatment

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The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans.

1 reference

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7 January 2021

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Will a high-carbohydrate, low-fat diet lower plasma lipids and lipoproteins without producing hypertriglyceridemia?

1 reference

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7 January 2021

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n-3 fatty acids and serum lipoproteins: human studies

1 reference

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7 January 2021

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n-3 polyunsaturated fatty acids: update 1995.

1 reference

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7 January 2021

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Dietary fatty acids in human thrombosis and hemostasis

1 reference

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7 January 2021

based on heuristic

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Treatment of hypertriglyceridemia by two diets rich either in unsaturated fatty acids or in carbohydrates: effects on lipoprotein subclasses, lipolytic enzymes, lipid transfer proteins, insulin and leptin

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2800%2900421-7

7 January 2021

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[Rapid physiological coagulation method in determination of fibrinogen]

1 reference

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7 January 2021

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Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.

1 reference

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7 January 2021

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Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids

1 reference

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The prothrombin activation peptide regulates synthesis of the vitamin K-dependent proteins in the rabbit

1 reference

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Association of vitamin K-dependent coagulation proteins and C4b binding protein with triglyceride-rich lipoproteins of human plasma.

1 reference

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In vivo demonstration in humans that large postprandial triglyceride-rich lipoproteins activate coagulation factor VII through the intrinsic coagulation pathway

1 reference

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Effects on fibrinolytic activity of corn oil and a fish oil preparation enriched with omega-3-polyunsaturated fatty acids in a long-term study

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Long-term supplementation with n-3 fatty acids, I: Effect on blood lipids, haemostasis and blood pressure

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No changes in PAI-1 levels after four-month n-3 PUFA ethyl ester supplementation in healthy subjects

1 reference

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Fibrinolytic function after dietary supplementation with omega3 polyunsaturated fatty acids

1 reference

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1 reference

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1 reference

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1 reference

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inferred from DOI database lookup

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1 reference

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based on heuristic

inferred from DOI database lookup

Alimentary lipemia enhances the membrane expression of platelet P-selectin without affecting other markers of platelet activation

1 reference

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based on heuristic

inferred from DOI database lookup

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1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

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1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0049-3848(00)00421-7

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

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