(Q43578364)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

title

Fructan content of commonly consumed wheat, rye and gluten-free breads (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

0 references

1 reference

4

1 reference

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26 January 2020

Miranda C Lomer

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

author name string

Kevin Whelan

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Olivia Abrahmsohn

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Gondi J P David

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Peter Irving

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Peter R Ellis

7

1 reference

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26 January 2020

publication date

23 March 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Sciences and Nutrition

26 January 2020

published in

1 reference

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26 January 2020

volume

62

1 reference

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26 January 2020

issue

5

1 reference

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26 January 2020

page(s)

498-503

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21428719%20AND%20SRC:MED&resulttype=core&format=json

Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread

26 January 2020

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Prebiotic effects: metabolic and health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

On the presence of inulin and oligofructose as natural ingredients in the western diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588

Distribution and characterisation of fructan in wheat milling fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2011.553588