(Q43603072)

25 November 2017

title

Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells (English)

1 reference

25 November 2017

1 reference

C C Wu

1

1 reference

25 November 2017

L Y Sheen

2

1 reference

25 November 2017

H W Chen

3

1 reference

25 November 2017

S J Tsai

4

1 reference

25 November 2017

C K Lii

5

1 reference

25 November 2017

publication date

1 June 2001

1 reference

Food and Chemical Toxicology

25 November 2017

published in

1 reference

25 November 2017

volume

39

1 reference

25 November 2017

issue

6

1 reference

25 November 2017

page(s)

563-569

1 reference

Therapeutic actions of garlic constituents

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Formation and reduction of glutathione-protein mixed disulfides during oxidative stress. A study with isolated hepatocytes and menadione (2-methyl-1,4-naphthoquinone)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Effect of garlic on platelet aggregation in humans: a study in healthy subjects and patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Helicobacter pylori: novel therapies

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Lipid peroxidation measured as thiobarbituric acid-reactive substances in tissue slices: characterization and comparison with homogenates and microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Antioxidant vitamins and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stress.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Glutathione S-transferases of female A/J mouse liver and forestomach and their differential induction by anti-carcinogenic organosulfides from garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Protective effects of diallyl sulfide on N-nitrosodimethylamine-induced immunosuppression in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

The Glutathione Status of Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Glutathione peroxidase activity in selenium-deficient rat liver

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Protein thiol modifications of human red blood cells treated with t-butyl hydroperoxide

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Antioxidant enzymes and human diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Transcriptional activation of cytochrome P450 2B1/2 genes in rat liver by diallyl sulfide, a compound derived from garlic

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Glutathione S-transferases: gene structure, regulation, and biological function

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

High-performance liquid chromatography analysis of nanomole levels of glutathione, glutathione disulfide, and related thiols and disulfides

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Effect of a garlic derivative (alliin) on peripheral blood cell immune responses

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

The role of thiols in mitochondrial susceptibility to iron and tert-butyl hydroperoxide-mediated toxicity in cultured mouse hepatocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Hydroperoxide-Metabolizing Systems in Rat Liver

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Glutathione S-transferases in relation to their role in the biotransformation of xenobiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Protective effects of garlic and related organosulfur compounds on acetaminophen-induced hepatotoxicity in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

Inhibition of tumorigenesis by chemicals from garlic and tea.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900171-X

7 January 2021

10.1016/S0278-6915(00)00171-X

Identifiers

DOI

1 reference

25 November 2017

1 reference