(Q43604045)

25 November 2017

title

Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment (English)

1 reference

25 November 2017

main subject

probability distribution

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1 reference

Duffy S

1

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25 November 2017

Schaffner DW

series ordinal

2

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25 November 2017

language of work or name

1 reference

1 May 2001

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Journal of Food Protection

25 November 2017

published in

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25 November 2017

volume

64

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25 November 2017

issue

5

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25 November 2017

page(s)

599-605

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Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.599

Growth of Escherichia coli O157:H7 in bruised apple (Malus domestica) tissue as influenced by cultivar, date of harvest, and source

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.599

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.599

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.5.599

10.4315/0362-028X-64.5.599

21 January 2018

Identifiers

DOI

1 reference

25 November 2017

1 reference