(Q43607081)

25 November 2017

Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons (English)

1 reference

25 November 2017

1

Young RE

1 reference

25 November 2017

3

Biale JB

1 reference

25 November 2017

Romani RJ

2

1 reference

PubMed ID

16655669

25 November 2017

language of work or name

English

0 references

publication date

1 May 1962

1 reference

25 November 2017

1 reference

25 November 2017

37

1 reference

25 November 2017

416-422

1 reference

25 November 2017

3

1 reference

The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis

25 November 2017

1 reference

https://pubmed.ncbi.nlm.nih.gov/16655669

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT A CONSTANT TEMPERATURE

1 reference

https://pubmed.ncbi.nlm.nih.gov/16655669

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow

1 reference

https://pubmed.ncbi.nlm.nih.gov/16655669

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1104/PP.37.3.416

1 reference

25 November 2017

1 reference

PubMed ID

16655669