(Q43626298)

25 November 2017

title

Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials (English)

1 reference

25 November 2017

Dadáková E

1

1 reference

25 November 2017

Procházková E

series ordinal

2

1 reference

25 November 2017

Krízek M

series ordinal

3

1 reference

25 November 2017

publication date

1 May 2001

1 reference

25 November 2017

1 reference

25 November 2017

volume

22

1 reference

25 November 2017

issue

8

1 reference

25 November 2017

page(s)

1573-1578

1 reference

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

Measurement of food flavonoids by high-performance liquid chromatography: A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

Flavonoids and tannins: plant-based antioxidants with vitamin character

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

Use of capillary electrophoresis for monitoring citrus juice composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

Separation of honey flavonoids by micellar electrokinetic capillary chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1573%3A%3AAID-ELPS1573%3E3.0.CO%3B2-B

10.1002/1522-2683(200105)22:8<1573::AID-ELPS1573>3.0.CO;2-B

21 January 2018

Identifiers

DOI

1 reference

25 November 2017

1 reference