(Q43628732)

English

Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen

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scholarly article

1 reference

Europe PubMed Central

25 November 2017

Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen (English)

1 reference

Europe PubMed Central

25 November 2017

1 reference

based on heuristic

inferred from title

author name string

Chen H

1

1 reference

Europe PubMed Central

25 November 2017

Tappel AL

2

1 reference

Europe PubMed Central

25 November 2017

publication date

1 February 1995

1 reference

Europe PubMed Central

25 November 2017

Free Radical Research

1 reference

Europe PubMed Central

25 November 2017

22

1 reference

Europe PubMed Central

25 November 2017

2

1 reference

Europe PubMed Central

25 November 2017

177-186

1 reference

Europe PubMed Central

25 November 2017

Oxygen radicals and human disease

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Protection by vitamin E, selenium, and beta-carotene against oxidative damage in rat liver slices and homogenate

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Oxidation of heme proteins as a measure of oxidative damage to liver tissue slices.

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Protection of heme proteins by vitamin E, selenium, and beta-carotene against oxidative damage in rat heart, kidney, lung and spleen

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Ferrous-iron-induced oxidation in chicken liver slices as measured by hemichrome formation and thiobarbituric acid-reactive substances: effects of dietary vitamin E and beta-carotene.

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Antioxidant functions of carotenoids

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Ascorbate is an outstanding antioxidant in human blood plasma

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Current status of antioxidant therapy

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Vitamin E: interactions with free radicals and ascorbate

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147537

21 January 2018

Identifiers

10.3109/10715769509147537

1 reference

Europe PubMed Central

25 November 2017

1 reference

Europe PubMed Central

25 November 2017

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